Ricinus communis
L.
Castor bean, Castor Oil Plant
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What to Eat
Edible parts: Leaves, Oil, CAUTION, POISONOUS, Root, Seeds, Flowers
The seed contains 35–55% of an edible oil used in cooking and is a rich source of phosphorus, 90% of which is in phytic form. Some caution is advised given the plant's toxicity.
Known Hazards
Documented Toxic Effects
Source: Encyclopedia of Life TraitBank. Toxicity often varies by plant part — consult the hazards section above for preparation-specific details.
Where to Find It
A tropical plant. It occurs throughout the country of Papua New Guinea up to about 2000 m altitude. It does well in humid areas but needs a well drained soil. It is tolerant to drought and light frost. It needs an open sunny position. It suits hardiness zones 9-12. In Yunnan.
Africa, Algeria, American Samoa, Angola, Argentina, Aruba, Asia, Australia, Balkans, Bangladesh, Belize, Benin, Bhutan, Botswana, Brazil, Britain, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canary Islands, Central Africa, Central African Republic, CAR, Central America, Central Asia, Chad, Chile, China, Colombia, Congo DR, Costa Rica, Côte d'Ivoire, Cuba, Cyprus, Djibouti, Dominican Republic, East Africa*, East Timor, Ecuador, Egypt, El Salvador, Eritrea, Eswatini, Ethiopia*, Europe, Fiji, France, Gabon, Ghana, Guiana, Guianas, Guinea, Guinée, Guinea-Bissau, Himalayas, India, Indochina, Indonesia, Iran, Iraq, Israel, Italy, Ivory Coast, Japan, Jordan, Kenya, Korea, Lebanon, Lesotho, Liberia, Libya, Luxembourg, Macedonia, Malawi, Malaysia, Maldives, Mali, Marquesas, Mauritania, Mediterranean, Mexico, Middle East, Morocco, Mozambique, Myanmar, Namibia, Nepal, New Caledonia, New Zealand, Niger, Nigeria, Niue, Norfolk Island, North Africa, North America, Northeastern India, Oman, Pacific, Pakistan, Palestine, Papua New Guinea, PNG, Portugal, Rwanda, Sahara, Samoa, Saudi Arabia, SE Asia, Senegal, Serbia, Seychelles, Sierra Leone, Somalia, South Africa, Southern Africa, South America, Spain, Sri Lanka, St Helena, Sudan, Suriname, Swaziland, Syria, Tajikistan, Tasmania, Tanzania, Thailand, Timor-Leste, Togo, Tunisia, Turkey, Türkiye, Uganda, United Arab Emirates, UAE, Uruguay, USA, Vanuatu, Venezuela, West Africa, West Indies, Yemen, Zambia, Zimbabwe,
How to Identify
A small evergreen tree. Often they are grown as annual plants. It grows up to about 6 m high and spreads to 2 m across. The stem is erect, stout and branching. The plant can form suckers. It has leaves with pointy lobes spreading out like fingers on a hand. The leaves are large and glossy. The leaves are on long leaf stalks. The flowers are red and large and woolly. Female flowers are at the top and male flowers lower down. Clusters of flowers produce seed capsules containing 3 spiny seeds. Several different cultivated varieties exist which are chosen for their leaf and flower colour.
How to Grow
Prefers a well-drained moisture retentive clay or sandy loam in full sun. Requires a rich soil and daytime temperatures above 20°c for the seedlings to grow well, though the seed may fail to set if temperatures rise above 38°C for an extended period. The plant requires 140 - 180 days of warm temperatures in the growing season in order to produce good crops of seed, and is readily killed by frost. The plant is reported to tolerate an annual precipitation in the range of 20 to 429cm, an annual temperature in the range of 7.0 to 27.8°C and a pH of 4.5 to 8.3. The castor-oil plant is a fast-growing shrub in the wild, reaching up to 12 metres in height, though it is much smaller when cultivated in the temperate zone. A very ornamental plant, although it is not winter hardy in Britain, it can be grown outdoors as an annual bedding plant for sub-tropical displays, and can flower and produce fruit in its first year in warm summers. It has been known to ripen a crop of seeds as far north as Christiana in Norway. Providing the plants water needs are met, yields of around 1 tonne per hectare have been achieved, with exceptional cases of up t 5 tonnes per hectare. It has a long history of cultivation as an oil-bearing and medicinal plant, having been grown in ancient Egypt. It is still widely cultivated for its seed in tropical and sub-tropical zones. There are many named varieties, some developed for ornamental use and others for oil production. Plants may need support in exposed areas.
Propagation: Sow seed in early spring in a warm greenhouse, in individual pots. When large enough to handle, prick seedlings out into individual pots and plant out after the last expected frosts. Seed retains viability for 2–3 years.
Medicinal Uses
Castor oil, extracted from the seed, is a well-established laxative with over 2,000 years of use. It is regarded as fast, safe, and gentle, typically producing a bowel movement within 3–5 hours, and is recommended for use in both the very young and the elderly. It is effective enough to be used routinely to clear the digestive tract in cases of poisoning. It should not be used for chronic constipation, where it addresses symptoms without treating the underlying cause. The flavour is somewhat unpleasant and may cause nausea in some individuals. The oil has a notable antidandruff effect and is well tolerated by the skin, making it a useful vehicle for medicinal and cosmetic preparations. When an alcoholic solution of castor oil is distilled in the presence of sodium salts of higher fatty acids, it congeals into a gel useful for treating non-inflammatory skin diseases and providing protection against occupational eczema and dermatitis. The seed is anthelmintic, cathartic, emollient, laxative, and purgative. It is rubbed on the temples for headache and powdered for application to abscesses and skin infections. In Tibetan medicine the seed is considered to have an acrid, bitter, and sweet taste with a heating potency, and is used for indigestion and as a purgative. A decoction of the leaves and roots is antitussive, discutient, and expectorant. Leaves are used as a poultice to relieve headaches and treat boils.
Other Uses
The seed contains 35–55% of a drying oil used not only in cooking but also as an ingredient in soaps, polishes, flypapers, paints, and varnishes, and as a lubricant, lighting fuel, and component of precision engine fuels. It is used to coat fabrics and protective coverings, in high-grade lubricant manufacture, in transparent typewriter and printing inks, and in textile dyeing — when converted into sulfonated castor oil (Turkey-Red Oil) it is used to dye cotton fabrics with alizarin. It is also used in producing 'Rilson', a polyamide nylon-type fibre. The dehydrated oil is an excellent drying agent comparable to tung oil, used in paints and varnishes. Hydrogenated castor oil is used in waxes, polishes, carbon paper, candles, and crayons. A fibre for rope-making is obtained from the stems; cellulose from the stems is also used for cardboard and paper. The growing plant is said to repel flies, mosquitoes, moles, and nibbling insects. The leaves have insecticidal properties.
Wikipedia
Source ↗A fast-growing evergreen shrub reaching 1.5 m tall by 1 m wide. Hardy to UK zone 9, frost-tender. In leaf year-round, flowering July to September, seeds ripening September to November. Monoecious and self-fertile, wind-pollinated. Grows in light sandy, medium loamy, and heavy clay soils, prefers well-drained conditions, tolerates heavy clay. Suitable for mildly acid, neutral, and basic soils. Requires full sun and moist soil.
Production
Plants are fast growing. On poor soils plants produce flowers rather than leaves.
Other Information
A moderately common plant reportedly eaten in several places in Papua New Guinea. Normally it is considered very poisonous. It is cultivated.
Notes
There is only one Ricinus species. It can be invasive. The poison ricin in the seeds in soluble in water and not in the processed oil.
Names & Synonyms
Aamanaka, Ander, Arind, Boliyr, Bonobono, Butsu kasrael, Dan-khra, Dantha, Endaru, Guloo, Higuereta, Higuerilla, Jarak, Khrwia, Kobo, Lumono, Mahung, Mpuluka, Mufuta, Palma cristi, Reri, Ricino, Varenda, Veron, Woalime gol
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