Rosa micrantha

What to Eat

Edible parts: Fruit, Seeds

The fruit, about 15mm in diameter, can be eaten raw or cooked and is rich in vitamin C, though only a thin layer of flesh surrounds the many seeds. Care should be taken when eating the fruit regarding the known hazards. The seeds are a good source of vitamin E and can be ground and mixed with flour or added to other foods as a supplement — be sure to remove the seed hairs before use.

Known Hazards

Where to Find It

It is a temperate plant. In Argentina it grows below 600 m above sea level.

Argentina, Britain, Europe, Greece, Luxembourg, Mediterranean, Russia, South America, Spain, Turkey, Türkiye,

How to Identify

A deciduous shrub reaching 1.5m tall, hardy to UK zone 6. Flowers June to July. Hermaphrodite flowers pollinated by bees. Tolerates light sandy, medium loamy, and heavy clay soils with preference for well-drained conditions. Grows in mildly acid, neutral, basic, and very alkaline soils. Adapts to semi-shade or full sun with moist soil preferred.

How to Grow

Succeeds in most soils, preferring a circumneutral soil and a sunny position. Grows well in heavy clay soils. Dislikes water-logged soils. Grows well with alliums, parsley, mignonette and lupins. Garlic planted nearby can help protect the plant from disease and insect predation. Grows badly with boxwood. Closely related to R. eglanteria. Hybridizes freely with other members of this genus. Plants in this genus are notably susceptible to honey fungus.

Propagation: Rose seed often takes two years to germinate, as it may need a warm period following a cold one to mature the embryo and reduce the seedcoat. One way to shorten this is to scarify the seed and place it for 2–3 weeks in damp peat at 27–32°c until imbibed, then keep it at 3°c for the next 4 months until germination begins. Alternatively, green-harvested seed — fully developed but not yet dried on the plant — sown immediately may germinate in late winter, though this had not been fully tested as of 1988. Seed sown fresh in a cold frame sometimes germinates in spring but may take 18 months. Stored seed should be sown as early as possible and stratified for 6 weeks at 5°c; it may take 2 years to germinate. Prick seedlings into individual pots when large enough, plant out in summer if over 25cm tall, or overwinter in a cold frame and plant out in late spring. Half-ripe heel cuttings taken in July in a shaded frame, overwintered and planted out in late spring, yield a high success rate. Pencil-thick mature cuttings of the current season's growth, 20–25cm long, taken in early autumn and placed in a sheltered spot or cold frame, take around 12 months to establish but normally succeed at a high rate. Suckers can be divided during dormancy and planted directly into permanent positions. Layering takes around 12 months.

Medicinal Uses

The fruit of many members of this genus is a very rich source of vitamins and minerals, particularly vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is unusual for a fruit. It is being investigated as a food capable of reducing the incidence of cancer and as a means of halting or reversing cancer growth.

Other Uses

None known.

Rosa micrantha, the small-flowered sweet briar, is a species of flowering plant in the family Rosaceae. It is native to most of Europe, the Atlas Mountains of Africa, the Caucasus region, Turkey, Lebanon, and Syria, and it has been introduced to eastern North America, Argentina, and New Zealand. A shrub reaching 3.5 m (11 ft), it is not readily available in commerce.

Notes

There are about 150 Rosa species and many cultivated varieties.

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