Rosa pratincola

Greene

RosaceaeFruitScore: 8/100

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(c) Michael R Ostrowski, some rights reserved (CC BY-NC)

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(c) Derek Ziomber, some rights reserved (CC BY-NC-SA)

What to Eat

Edible parts: Fruit

The fruit are eaten.

It is a temperate plant.

North America, USA,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

A shrub of the Rosaceae family found in temperate regions.

Part	Moisture	kJ	kcal	Protein	Vit A	Vit C	Iron	Zinc
Fruit	58.7	134	32	—	—	—	—	—

There are about 150 Rosa species and many cultivated varieties.

References (5)

Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)
GILMORE,
Phillips, K. M., et al, 2014, Nutrient composition of selected traditional United States Northern Plains Native American plant foods. Journal of Food Composition and Analysis 34 (2014) 136–152 141
Pittonia 4:13. 1899
Yanovsky, E., 1936, Food Plants of the North American Indians. United States Department of Agriculture Miscellaneous Publication No 237. Washington, D.C.