Rothia indica

(Linn.) Druce

Rothia

FabaceaeLeavesSeeds/Nuts
Rothia indica
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Rothia indica
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Rothia indica
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Rothia indica
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Marshman at English Wikipedia / Eric Guinther (via Wikimedia Commons)

What to Eat

Edible parts: Leaves, Pods, Seeds

The leaves and pods are boiled and eaten as a vegetable. The seeds are also edible.

Where to Find It

It is a tropical plant. It can tolerate salty soils. It will grow in alkaline soils. It grows in sandy soils and can tolerate occasional flooding.

Asia, Australia, China, India, Indochina, Indonesia, Laos, Malaysia, SE Asia, Sri Lanka, Thailand, Vietnam,

Countries: United Arab Emirates, Afghanistan, Armenia, Australia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

An annual herb. It lies along the ground. It grows 40 cm high. The leaves are 1-2 cm long by 4-8 mm wide. The flowers are in groups of 1-3 and are yellow, orange or red. The pod is 4-6 cm long by 0.2 cm wide. There are over 20 seeds. These are brown and 1.3 mm across.

Other Information

Famine food

Notes

Also as Papilionaceae.

Names & Synonyms

Hongdau, Nucha kura, Nurreypitten keerai

Rothia trifoliata Pers.Trigonella indica L. Check Rothia trifoliata DC.
References (7)
  • Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 530
  • Bot. Exch. Club Soc. Brit. Isles 3:423. 1914
  • Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37
  • GAMMIE, (As Rothia trifoliata)
  • Paczkowska, G . & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Calatogue. Western Australian Herbarium. p 445
  • Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 40 (As Rothia trifoliata)
  • WATT, (As Rothia trifoliata)

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