Rubus calycinus
Wall. ex D. Don
Wild raspberry
(c) Linlin Li, some rights reserved (CC BY-NC), uploaded by Linlin Li
(c) Linlin Li, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fruit
The red to dark red fruit, up to 14mm in diameter, can be eaten raw or cooked. It is possibly edible — it is certainly not poisonous.
Dangerous Lookalikes
This plant can be confused with the following toxic species. Always verify identification carefully before consuming any wild plant.





Red Baneberry: Short herbaceous plant (no thorns), berries on thick red stems, each berry has a single seed, compound sharply-toothed leaves.
Wild raspberry: Thorny woody canes (brambles), aggregate berry made of many drupelets, berries pull easily from receptacle.
Where to Find It
It is a tropical plant. It grows in moist shady banks. In the Himalayas it grows between 2,200-2,800 m altitude. In Sichuan and Yunnan.
Asia, Bhutan, China, Himalayas, India, Indochina, Indonesia, Myanmar, Nepal, Northeastern India, SE Asia, Sikkim,
How to Identify
A shrub. It has creeping somewhat woody stems 3 m long. They form roots at the nodes. The fruit are dark red and 14 mm across.
How to Grow
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus. Easily grown in a good well-drained loamy soil in sun or semi-shade.
Propagation: Seed requires stratification and is best sown in early autumn in a cold frame. Stored seed needs one month of stratification at around 3°C and should be sown as early in the year as possible. Prick out seedlings when large enough to handle and grow on in a cold frame, then plant out into permanent positions in late spring of the following year. Cuttings of half-ripe wood can be taken in July or August in a frame. Tip layering in July; plant out in autumn. Division can be done in early spring or just before leaf-fall in autumn.
Medicinal Uses
None known.
Other Uses
A purple to dull blue dye is obtained from the fruit.
Wikipedia
Source ↗Rubus calycinus is a species of flowering plant in the rose family. Is a low-growing perennial plant with creeping, semi-woody main stems up to 3 metres long that root at the nodes and form dense carpets of growth on the ground. The fruit is produced on erect, sparsely branched or unbranched lateral stems up to 20cm tall that grow from the leaf nodes.
Notes
There are about 250 Rubus species.
Names & Synonyms
Bhalu aisilo, Bhuin ainselu, Bin aselu
References (7)
- Fern, K., 2012, Tropical Species Database http://theferns.info/tropical/ Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Oregon. p 403
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
- Prodr. fl. nepal. 235. 1825
- Sundriyal, M., et al, 1998, Wild edibles and other useful plants from the Sikkim Himalaya, India. Oecologia Montana 7:43-54
- Sundriyal, M., et al, 2004, Dietary Use of Wild Plant Resources in the Sikkim Himalaya, India. Economic Botany 58(4) pp 626-638
- www.Efloras.org Annotated checklist of the Flowering Plants of Nepal.
- Flora of China. www.eFloras.org Volume 9