Rubus floribundopaniculatus — Edible Plant Database

What to Eat

Edible parts: Fruit

The red fruit, about 15mm in diameter, can be eaten raw or cooked.

Dangerous Lookalikes

This plant can be confused with the following toxic species. Always verify identification carefully before consuming any wild plant.

DEADLY

Red Baneberry

Actaea rubra

SAFE

Rubus floribundopaniculatus

Red Baneberry: Short herbaceous plant (no thorns), berries on thick red stems, each berry has a single seed, compound sharply-toothed leaves.

Rubus floribundopaniculatus: Thorny woody canes (brambles), aggregate berry made of many drupelets, berries pull easily from receptacle.

Where to Find It

It is a temperate plant.

Asia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A temperate shrub in the Rosaceae family with edible fruit.

How to Grow

Propagation: Seed requires stratification and is best sown in early autumn in a cold frame. Stored seed needs one month stratification at about 3°c and should be sown as early in the year as possible. Prick out seedlings when large enough to handle and grow on in a cold frame, then plant out into permanent positions in late spring of the following year. Cuttings of half-ripe wood can be taken in July/August in a frame. Tip layering in July, planting out in autumn. Division can be done in early spring or just before leaf-fall in autumn.