Sempervivum caucasicum

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CrassulaceaeLeaves
Sempervivum caucasicum
iNaturalist · cc-by-nc
(c) Вадим Пермин, some rights reserved (CC BY-NC), uploaded by Вадим Пермин
Sempervivum caucasicum
iNaturalist · cc-by-nc
(c) Svetlana Nesterova, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves

Leaves are edible raw.

Where to Find It

It is a temperate plant.

Armenia, Australia, Caucasus, Georgia,

Countries: Australia

How to Identify

Sempervivum caucasicum is a compact evergreen perennial growing to 0.2 m tall, hardy to UK zone 6. Flowers appear July to August with seeds ripening August to September. The hermaphroditic plant is insect-pollinated. It prefers light sandy and medium loamy, well-drained soils with mildly acid, neutral, or basic pH. It requires full sun and tolerates both dry and moist conditions, handling drought well.

How to Grow

Prefers a well-drained gritty soil in full sun. Succeeds in any sandy soil, doing well in very little soil in rock crevices, walls, paths etc so long as there is sufficient humus. Established plants are drought tolerant. Dislikes winter wet. Hardy to about -15°c. Individual rosettes die after flowering, but produce a number of offsets that continue to grow. This species is closely related to S. tectorum.

Propagation: Seed - surface sow in early spring in a cold frame. Germination typically occurs in 2–6 weeks at 10°C. Prick out seedlings into individual pots when large enough to handle and grow on in the greenhouse through their first winter. Plant out in summer if sufficient growth has been made, or grow on for a further year before planting out. Divide offsets in spring or early summer — larger divisions can go straight into permanent positions, while smaller ones are best potted up and grown on in a lightly shaded cold frame until well established. Plants can also be divided in September, but these divisions should be overwintered in a greenhouse. Propagation by stem cuttings is also possible.

Medicinal Uses

None known.

Other Uses

None known.

Wikipedia

Source ↗

Sempervivum caucasicum is a compact evergreen perennial growing to 0.2 m tall, hardy to UK zone 6. Flowers appear July to August with seeds ripening August to September. The hermaphroditic plant is insect-pollinated. It prefers light sandy and medium loamy, well-drained soils with mildly acid, neutral, or basic pH. It requires full sun and tolerates both dry and moist conditions, handling drought well.

Notes

There are about 40 Sempervivum species. They grow in the mountains of Europe and Russia.

Names & Synonyms

Lavash, Pkhija

References (6)
  • Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine (2016) 12:4
  • Bussman, R. W. et al, 2017, Ethnobotany of Samtskhe-Javakheti, Sakartvelo (Republic of Georgia), Caucasus. Indian Journal of Traditional Knowledge Vol. 16(1) pp 7-24
  • Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 p 8
  • Pieroni, A., et al, 2020, Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? Environment, Development and Sustainability. Springer p 11
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
  • Ryan, S., 2008, Dicksonia. Rare Plants Manual. Hyland House. p 112

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