Stellaria neglecta
Weihe.
Common Chickweed, Greater Chickweed
(c) Thomas Gyselinck, some rights reserved (CC BY), uploaded by Thomas Gyselinck
(c) Biopix, some rights reserved (CC BY-NC)
(c) Biopix, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
Young leaves can be eaten raw or cooked, though this plant is considered a famine food, used only when nothing else is available.
Known Hazards
Where to Find It
It grows in mixed forests between 900–1200 m altitude in China.
Afghanistan, Africa, Britain, Central Asia, China, Europe, Himalayas, Japan, Kazakhstan, Nepal, North Africa, Russia, SW Asia, Tajikistan,
How to Identify
A herb. It can grow for one or two years. It grows 30-80 cm tall. It has one line of hairs. The leaves have only a short or no leaf stalk. The leaves are narrowly oval. They are 2-3 cm long by 1 cm wide.
How to Grow
Prefers a moist soil.
Propagation: Sow seed in spring directly in situ.
Medicinal Uses
None known
Other Uses
None known
Wikipedia
Source ↗Stellaria neglecta, greater chickweed, is an annual to short-lived herbaceous perennial flowering plant in the family Caryophyllaceae. It is native to Europe and Asia, where it grows in hedges and woodland margins on neutral to slightly acid, damp soils, and is widespread but rarely abundant. It has been introduced to North America, where it has been spreading in recent decades.
Notes
There are about 130 Stellaria species. They are mostly in temperate regions.
Names & Synonyms
Ji chang fan lu
References (4)
- Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 26 www.hindawi.com/journals/ijfr/aip/872413.pdf
- Lu Dequan, Wu Zhengyi, Zhou Lihua, Chen Shilong; Michael G. Gilbert, Magnus Lidén, John McNeill, John K. Morton, Bengt Oxelman, Richard K. Rabeler, Mats Thulin, Nicholas J. Turland, Warren L. Wagner, CARYOPHYLLACEAE, Flora of China.
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
- www.efloras.org Flora of China Vol 6