Stellaria nipponica
Ohwi.
(c) Alpsdake, some rights reserved (CC BY-SA)
(c) Alpsdake, some rights reserved (CC BY-SA)
(c) Σ64, some rights reserved (CC BY-SA)
What to Eat
Edible parts: Leaves
Young leaves can be eaten raw or cooked.
Known Hazards
Where to Find It
It is a temperate plant. In grows near rocks in mountains at about 1,800 m above sea level.
Asia, China, Japan,
How to Identify
A herb. It keeps growing from year to year. The stems are tufted and 4 sided. They are 10-20 cm tall. The leaves are narrow and 2-3 cm long by 1-2 mm wide.
How to Grow
We have very little information on this species and do not know if it will be hardy outdoors in Britain, though judging by its native range it should succeed outdoors at least in the milder parts of the country. See the plants native habitat for ideas on its cultivation needs.
Propagation: Sow seed in spring in a cold frame. Once seedlings are large enough to handle, prick them out into individual pots and plant out during summer.
Medicinal Uses
None known
Other Uses
None known
Wikipedia
Perennial reaching 20 cm in height. Flowers June to July with seeds ripening July to August. Hermaphrodite, insect-pollinated. Adapts to light sandy, medium loamy, and heavy clay soils with preference for well-drained conditions and mildly acidic to basic pH. Requires full sun and tolerates both dry and moist soils.
Notes
There are about 130 Stellaria species. They are mostly in temperate regions.
References (2)
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
- www.efloras.org Flora of China Vol 6