Tulbaghia cameronii — Edible Plant Database

What to Eat

Edible parts: Leaves, Flowers, Vegetable

The leaves and flowers are cooked and eaten as a vegetable or with other greens.

Where to Find It

A tropical plant. It is usually between 1,000-1,550 m above sea level. It can be up to 2,400 m. It needs a well-drained soil.

Africa, Cameroon, Congo DR, East Africa, Malawi, Namibia, South Africa, Southern Africa, Tanzania, Zambia, Zimbabwe,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A herb. It has tuberous roots. The plant grows 30 cm high. The leaves are strap shaped. The flowers are small and white. They are in groups. They have a sweet smell.

How to Grow

Plants can be grown from fresh seeds. They need a sunny position and germinate in 14 days. Plants can also be grown by division.

Propagation: Seed - best sown as soon as it is ripe. Sown in a sunny position, the seed usually germinates within 14 days at a temperatures of 18 - 21°c. Prick out the seedlings into individual pots once they are large enough to handle and grow them on until large enough to plant out. Division. Best carried out as the plant comes back into growth after dormancy.

Wikipedia

Source ↗

Tulbaghia cameronii is a species of wild garlic in the family Amaryllidaceae.

Notes

There are about 22 Tulbaghia species. They are tropical herbs. Also put in the families Alliaceae and Liliaceae.

Names & Synonyms

Katsopi

Tulbaghia hockii De Wild.

References (6)

Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 538
Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 108
Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 202
Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 7 (As cameronii)
Williamson, J., 2005, Useful Plants of Malawi. 3rd. Edition. Mdadzi Book Trust. p 251
World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew