Astilbe thunbergii
(Siebold. & Zucc.) Miq.
(c) Keita Watanabe, some rights reserved (CC BY-NC), uploaded by Keita Watanabe
(c) Keita Watanabe, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
Edible Parts: Leaves Edible Uses: Tea Young leaves - cooked. The leaves are a tea substitute.
Where to Find It
It suits hardiness zones 7-9.
Asia, Australia, Japan,
How to Identify
A small herb. It grows 50-60 cm high. It spreads 30-50 cm wide. The leaves have leaflets along the stalk. These have sharp teeth around the edge. The leaflets are broad and greyish-green or bronze. The flowers are small but in dense masses. They are white when they open but turn pink.
How to Grow
Propagation: Seed - we have no details for this species but suggest sowing the seed in a greenhouse in early spring. Only just cover the seed. When large enough to handle, prick the seedlings out into individual pots and grow them on in a cold frame until they are at least 20cm tall. Plant them out in the summer, or late in the following autumn. Division in spring. This is best done every 3 - 4 years in order to maintain the vigour of the plant. Larger divisions can be planted straight into their permanent positions whist smaller clumps are best potted up and kept in a cold frame until they are growing away well.
Medicinal Uses
None known
Other Uses
Landscape Uses: Border, Container, Massing, Woodland garden. Special Features: Attractive foliage. Dynamic accumulator. Special Uses Dynamic accumulator
Wikipedia
Source ↗Astilbe thunbergii is a species of flowering plant in the genus Astilbe, native to Japan. Its hybrid cultivar 'Straussenfeder' has gained the Royal Horticultural Society's Award of Garden Merit.
Notes
There are about 12 Astilbe species. They are temperate plants.
References (3)
- Ann. Mus. Bot. Lugduno-Batavum 3:96. 1867
- Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 202
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/