Lithocarpus pattaniensis

Barnett

Ko faai, Lan oak

FagaceaeSeeds/Nuts
Lithocarpus pattaniensis
gbif · cc0
President and Fellows of Harvard College
Lithocarpus pattaniensis
gbif · cc0
President and Fellows of Harvard College
Lithocarpus pattaniensis
gbif · cc0
President and Fellows of Harvard College

What to Eat

Edible parts: Seeds, Nuts

The seed is eaten.

Where to Find It

A tropical plant.

Asia, Indochina, Laos, SE Asia, Thailand,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A tree. It grows up to 25 m tall. The leaves are oval and narrow at the tip. They are rough. The midrib and veins are prominent. They are shiny brown on the upper surface and hairy brown underneath. The leaves are 14-16 cm long by 6-8 cm wide. The leaf stalk is 1-2 cm long. The flower branch has male and female flowers separately. They are along a 10-15 cm long stalk. The male flowers are in threes while the female flowers are single. The flowers are densely yellowish-brown and hairy. The cup surrounding the fruit is oval and thin. It encloses the fruit almost completely. The fruit is about 2 cm long and 2.5 cm wide. The fruit is round. It has a scar. The fruit is woody and 1-1.5 cm high by 2-2.5 cm wide. The fruit contains an edible seed.

Notes

There are about 300 Lithocarpus species.

References (1)
  • Jacquat, C., 1990, Plants from the Markets of Thailand. D.K. Book House p 64

More from Fagaceae