Athyrium arnottii
(Brock) Milde.
fern, Hoi'o, Pohole, Pepe'e
AthyriaceaeLeaves
gbif · cc-by
University of Hawaii
University of Hawaii
gbif · cc-by
University of Hawaii
University of Hawaii
What to Eat
Edible parts: Leaves, Fronds
The leaves and fronds are eaten.
Where to Find It
A tropical plant. It is endemic to mountainous areas of the Hawaiian Islands.
Hawaii, Pacific,
Countries: Australia, Fiji, Micronesia, Kiribati, Marshall Islands, Nauru, New Zealand, Papua New Guinea, Palau, Solomon Islands, Tonga, Tuvalu, United States, Vanuatu, Samoa
How to Identify
A tropical fern in the Athyriaceae family endemic to mountainous areas of the Hawaiian Islands.
Notes
There are about 180 Athyrium species. Also put in the family Woodsiaceae.
References (3)
- HANDY,
- Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 1837
- NEAL,
