Pholidocarpus ihur

(Giseke)Blume

Woka hutan, Ihur, Ibul

Arecaceae
Pholidocarpus ihur
gbif · cc0
President and Fellows of Harvard College
Pholidocarpus ihur
gbif · cc0
President and Fellows of Harvard College

What to Eat

Edible parts: Starch, Sago

Starch and sago are extracted from the trunk.

Where to Find It

A tropical plant. It grows in Sulawesi, Maluku, and Ambon in Indonesia. It grows in the lowlands often in waterlogged soils.

Asia, Indonesia, SE Asia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A robust palm. It has a single trunk. It has spines. The stem is erect and has close leaf scars. The leaves are fan like and the leaf stalk is 1-3 m long. It has a fattened base and spines. The blade is divided by shallower splits into 3-4 fold segments. These are divided further. The flowering stalk comes out amongst the leaves. It arches out from the crown. It is branched and about 1.5 m long. The flowers are yellow and without stalks. The fruit are about 6 cm across. They are brown. The fruit are corky and warty.

References (4)
  • Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1744
  • Heyne, K., 1927, p 324
  • PROSEA handbook Volume 9 Plants yielding non-seed carbohydrates. p 176
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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