Polygonum muricatum

Meisn.

Jabuit

PolygonaceaeLeaves
Polygonum muricatum
iNaturalist · cc-by-nc
(c) 林利玲, some rights reserved (CC BY-NC)
Polygonum muricatum
iNaturalist · cc-by-nc
(c) 林利玲, some rights reserved (CC BY-NC)
Polygonum muricatum
iNaturalist · cc-by-nc
(c) 羅元甫, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves

The leaves are cooked as a vegetable.

Where to Find It

It grows in wet valleys. It grows from sea level to 3,300 m above sea level. It grows in wet valleys and ditches. In Sichuan and Yunnan.

Asia, China, Himalayas, India, Japan, Korea, Nepal, Northeastern India, Russia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Russia, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A herb. It grows each year from seed. It lies along the ground and then grows 1 m tall. The branches are angular and have prickles. The leaf blade is 3-6 cm long by 2-3 cm wide. There are some hairs underneath. The flowers are in several spikes grouped together. The fruit are dry, brown, shiny and 3 sided. They are 2-3 mm long.

Names & Synonyms

Xiao liao hua

Persicaria muricata (Meisner) Nemotoand others
References (2)
  • Flora of China @ efloras.org Volume 5
  • Rao, R.R. & Neogi, B., 1980, Observation on the Ethnobotany of the Khasi and Garo tribes in Meghalaya (India). J. Econ. Tax. Bot. Vol. 1 pp 157-162

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