Pinanga punicea

Merr.

ArecaceaeShoots
Pinanga punicea
wikimedia · cc0
Wikimedia Commons - Rijksmuseum
Pinanga punicea
gbif · cc0
President and Fellows of Harvard College
Pinanga punicea
gbif · cc0
President and Fellows of Harvard College

What to Eat

Edible parts: Cabbage, Palm heart

The cabbage (palm heart) is edible.

Where to Find It

A tropical plant. It Papua New Guinea it only occurs in the Sandaun and Western Provinces. It grows in lowland rainforest.

Asia, Indonesia, Papua New Guinea, PNG, SE Asia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Papua New Guinea, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A solitary palm. The sections between the upper nodes are green. The leaf sheath forms a tube shaped crown-shaft. This has rust coloured hairs. The leaflets are along the leaf stalk.

Notes

There are about 120 Pinanga species.

References (2)
  • Barfod, A.S., Banka R., and Dowe, J. L., 2001, Field Guide to Palms in Papua New Guinea. AAU Reports 40 Department of Systematic Botany University of Aarhus. Denmark. p 54
  • Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1759

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