Agaricus essettei
Bon
Large-bulbed mushroom
iNaturalist · cc-by-nc
(c) David Renoult, some rights reserved (CC BY-NC), uploaded by David Renoult
(c) David Renoult, some rights reserved (CC BY-NC), uploaded by David Renoult
iNaturalist · cc-by-nc
(c) Horváth Levente, some rights reserved (CC BY-NC)
(c) Horváth Levente, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Horváth Levente, some rights reserved (CC BY-NC)
(c) Horváth Levente, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The genus contains the most widely consumed and best-known mushroom today, A. bisporus. Other well-known and highly regarded species include A. arvensis, A. augustus, and A. campestris. Agaricus porphyrocephalus is a choice edible when young, while A. subrufescens may be edible in some cases. Many other species are of culinary value, especially within sections Agaricus, Arvense, Duploannulatae and Sanguinolenti.
Known Hazards
Where to Find It
It is a temperate plant.
Europe, Hungary, Italy, Mediterranean, Mexico, North America,
Countries: Andorra, Antigua & Barbuda, Albania, Austria, Bosnia & Herzegovina, Barbados, Belgium, Bulgaria, Bahamas, Belarus, Belize, Canada, Switzerland, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominica, Dominican Republic, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Grenada, Greece, Guatemala, Honduras, Croatia, Haiti, Hungary, Ireland, Israel, Iceland, Italy, Jamaica, St Kitts & Nevis, Lebanon, St Lucia, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Mexico, Nicaragua, Netherlands, Norway, Panama, Poland, Puerto Rico, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, El Salvador, Syria, Tunisia, Turkey, Trinidad & Tobago, Ukraine, United States, St Vincent
How to Identify
A temperate mushroom in the Agaricaceae family, one of approximately 300 Agaricus species.
Notes
There are about 300 Agaricus species.
References (3)
- Kaufmann, B. et al, 1999, The Great Encyclopedia of Mushrooms. Konemann. p 161
- Vetner, J., 2004, Arsenic content of some edible mushroom species. Eur. Food Res. Technol. 219: 71-74
- Vetner, J., 2005, Lithium content of some common edible wild-growing mushrooms. Food Chemistry 90:31-37