Heterospathe phillipsii

D. Fuller & Dowe

Phillip's palm

ArecaceaeSeeds/NutsShoots

What to Eat

Edible parts: Cabbage, Seeds, Palm heart

The palm heart (cabbage) is eaten, and the young seeds are also consumed.

Where to Find It

A tropical plant. It occurs on Viti Levu in Fiji. It grows on the edge of the rainforest.

Fiji, Hawaii, Pacific,

Countries: Australia, Fiji, Micronesia, Kiribati, Marshall Islands, Nauru, New Zealand, Papua New Guinea, Palau, Solomon Islands, Tonga, Tuvalu, United States, Vanuatu, Samoa

How to Identify

A slender solitary palm. It grows about 15 m high. The trunk can be stout. It can be 20 cm across. It is fattened near the base. The fronds are light and feathery. They have many leaflets which hang over. The fronds can be 5 m long and curve over. There is no crown-shaft. The flowering stalk is thin and large. It is branched. The fruit are about 10 mm long. They turn bright red when ripe.

How to Grow

Plants are grown from seed. Seed germinate readily. Young palms need shade.

Production

Plants grow slowly for the first year then more quickly after that.

References (1)
  • Watling, D., 2005, Palms of the Fiji Islands. Environmental Consultants (Fiji) Ltd. p 92, 165

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