Durio oblongus
Mast.
Isu, Isu ramin
MalvaceaeFruit
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(c) Alponsin, some rights reserved (CC BY-NC-SA), uploaded by Alponsin
(c) Alponsin, some rights reserved (CC BY-NC-SA), uploaded by Alponsin
gbif · cc0
President and Fellows of Harvard College
President and Fellows of Harvard College
gbif · cc0
President and Fellows of Harvard College
President and Fellows of Harvard College
What to Eat
Edible parts: Fruit
The ripe fruit flesh is eaten.
Where to Find It
A tropical plant.
Asia, Australia, Indonesia, Malaysia, Sarawak, SE Asia,
Countries: United Arab Emirates, Afghanistan, Armenia, Australia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tree. The fruit are like durians but small and round. The fruit are yellow when ripe. They are covered with long sharp 5 sided spines. The flesh is pale yellow.
Notes
Also put in the family Durionaceae.
References (1)
- Tankard,