Durio oblongus

Mast.

Isu, Isu ramin

MalvaceaeFruit
Durio oblongus
iNaturalist · cc-by-nc-sa
(c) Alponsin, some rights reserved (CC BY-NC-SA), uploaded by Alponsin
Durio oblongus
gbif · cc0
President and Fellows of Harvard College
Durio oblongus
gbif · cc0
President and Fellows of Harvard College

What to Eat

Edible parts: Fruit

The ripe fruit flesh is eaten.

Where to Find It

A tropical plant.

Asia, Australia, Indonesia, Malaysia, Sarawak, SE Asia,

Countries: United Arab Emirates, Afghanistan, Armenia, Australia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A tree. The fruit are like durians but small and round. The fruit are yellow when ripe. They are covered with long sharp 5 sided spines. The flesh is pale yellow.

Notes

Also put in the family Durionaceae.

References (1)
  • Tankard,

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