Modiola caroliniana

(L.) G. Don

Mauve, Cheeses, Red-flowered mallow, Bristly mallow

MalvaceaeLeavesSpice/Beverage
Modiola caroliniana
iNaturalist · cc-by-nc
(c) Marian Buegeler, some rights reserved (CC BY-NC), uploaded by Marian Buegeler
Modiola caroliniana
iNaturalist · cc-by-nc
(c) Matthew Friant, some rights reserved (CC BY-NC), uploaded by Matthew Friant
Modiola caroliniana
iNaturalist · cc-by-sa
(c) Douglas Goldman, some rights reserved (CC BY-SA), uploaded by Douglas Goldman

What to Eat

Edible parts: Leaves - drink

A few leaves are soaked for 2-3 hours in water to make a drink.

Where to Find It

It is a temperate to tropical plant. In Argentina it grows from sea level to 2,100 m above sea level.

Africa, Andes, Antilles, Argentina, Asia, Australia, Bolivia, Brazil, Central America*, Chile, Colombia, Dominican Republic, Europe, Haiti, Jamaica, Korea, Mexico, New Zealand, North America, Paraguay, Slovenia, South America*, Tasmania, Uruguay, USA, West Indies*,

Countries: Andorra, United Arab Emirates, Afghanistan, Antigua & Barbuda, Albania, Armenia, Angola, Argentina, Austria, Australia, Azerbaijan, Bosnia & Herzegovina, Barbados, Bangladesh, Belgium, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Brunei, Bolivia, Brazil, Bahamas, Bhutan, Botswana, Belarus, Belize, Canada, Congo (DRC), Central African Republic, Congo (Republic), Switzerland, Cote d'Ivoire, Chile, Cameroon, China, Colombia, Costa Rica, Cuba, Cape Verde, Cyprus, Czechia, Germany, Djibouti, Denmark, Dominica, Dominican Republic, Algeria, Ecuador, Estonia, Egypt, Eritrea, Spain, Ethiopia, Finland, France, Gabon, United Kingdom, Grenada, Georgia, French Guiana, Ghana, Gambia, Guinea, Equatorial Guinea, Greece, Guatemala, Guinea-Bissau, Guyana, Honduras, Croatia, Haiti, Hungary, Indonesia, Ireland, Israel, India, Iraq, Iran, Iceland, Italy, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, Comoros, St Kitts & Nevis, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, St Lucia, Liechtenstein, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, Madagascar, North Macedonia, Mali, Myanmar, Mongolia, Mauritania, Malta, Mauritius, Maldives, Malawi, Mexico, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Netherlands, Norway, Nepal, Oman, Panama, Peru, Philippines, Pakistan, Poland, Puerto Rico, Portugal, Paraguay, Qatar, Romania, Serbia, Russia, Rwanda, Saudi Arabia, Seychelles, Sudan, Sweden, Singapore, Slovenia, Slovakia, Sierra Leone, San Marino, Senegal, Somalia, Suriname, South Sudan, Sao Tome & Principe, El Salvador, Syria, Eswatini, Chad, Togo, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tunisia, Turkey, Trinidad & Tobago, Taiwan, Tanzania, Ukraine, Uganda, United States, Uruguay, Uzbekistan, St Vincent, Venezuela, Vietnam, Yemen, South Africa, Zambia, Zimbabwe

How to Identify

A herb. It can grow each year from seed or last for a few years. It forms roots at the nodes. It grows about 25 cm tall. The leaves are broadly oval and 3-4 cm long by 2-3 cm wide. There are 3-7 lobes. These have teeth. The flowers are red of orange. The fruit is a capsule 7-9 mm across.

Names & Synonyms

Malva del campo, Malva del potro, Mercurio, Palapala, Pila pila, Sana todo

Malva caroliniana L.Malva eriocarpa DC.Malva malvifolia Griseb.and others
References (7)
  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 148
  • Gen. hist. 1:466. 1831
  • http://www.botanic-gardens-ljubljana.com/en/plants
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 542
  • Malezas Comestibles del Cono Sur, INTA, 2009, Buernos Aires
  • Plants of Haiti Smithsonian Institute http://botany.si.edu/antilles/West Indies
  • Tasmanian Herbarium Vascular Plants list p 37

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