Suillus granulatus
(L.) Roussel
The granular bolete, Pine bolete, Dotted-stalk suillus
(c) Mononymous, some rights reserved (CC BY-NC), uploaded by Mononymous
(c) Marcos Mortara, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fungus, Mushroom, Caution
The mushroom is eaten raw.
Known Hazards
Where to Find It
It grows in temperate and tropical places.
Africa, Armenia, Asia, Australia, Britain, Burundi, Caucasus, Chile, China, Denmark, East Africa, Egypt - Sinai, Europe, Georgia, Himalayas, Hong Kong, Hungary, Indochina, Israel, Italy, Laos, Madagascar, Malawi, Mediterranean, Mexico, Middle East, Nepal, New Zealand, North Africa, North America, Portugal, Russia, Rwanda, Scandinavia, SE Asia, Sicily, Sinai, South America, Spain, Sweden, Tanzania, Turkey, Türkiye, Uruguay, Zambia,
How to Identify
A mushroom in the family Suillaceae that grows in temperate and tropical regions, commonly found in winter and sold in local markets, particularly in Israel where it is the most abundant winter mushroom.
Wikipedia
Source ↗Suillus granulatus is a species of fungus in the genus Suillus. It has been commonly known as the weeping bolete, the butterball bolete, or the granulated bolete. It is a pored mushroom similar to S. luteus, but can be distinguished by its ringless stalk. The species often grows in a symbiosis (mycorrhiza) with pine. It is native to the Northern Hemisphere and has been introduced elsewhere. It is edible.
Other Information
It is the most common winter mushroom in Israel. It is sold in local markets.
Notes
Also put in the family Boletaceae.
Names & Synonyms
Dianbing runiuganjun, Duma soko, Falghanah, Laddeuauu, Yuxhasunk
References (26)
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