Suillus acidus
(Peck) Singer
SuillaceaeMushrooms
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(c) John Plischke, some rights reserved (CC BY-NC-SA), uploaded by John Plischke
(c) John Plischke, some rights reserved (CC BY-NC-SA), uploaded by John Plischke
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(c) mycowalt, some rights reserved (CC BY-SA), uploaded by mycowalt
(c) mycowalt, some rights reserved (CC BY-SA), uploaded by mycowalt
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(c) Epicmushroomhunter - memebroom, some rights reserved (CC BY-NC)
(c) Epicmushroomhunter - memebroom, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is edible.
Where to Find It
It is a subtropical plant.
Mexico, North America,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A subtropical mushroom fungus belonging to the Suillaceae family (also classified in Boletaceae).
Wikipedia
Source ↗Suillus acidus is an edible species of mushroom in the genus Suillus. The species was first described by Charles Horton Peck as Boletus acidus in 1905.
Notes
Also put in the family Boletaceae.
References (1)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
