Bomarea acutifolia
(Link. & Otto.) Herb.
Yatzi
(c) geomanuel, some rights reserved (CC BY-NC), uploaded by geomanuel
(c) Cerón-Jiménez, O.E., some rights reserved (CC BY-NC)
What to Eat
Edible parts: Root, Tuber
Edible Parts: Root Edible Uses: Tuber - cooked. Starchy.
Known Hazards
Where to Find It
It is a tropical plant. It is best in humus-rich, moist soils. It needs a partly shaded position. They are damaged by drought and frost.
Australia, Bolivia, Central America, Mexico, North America, South America*, Venezuela,
How to Identify
A herb. It has a tuberous root. It is a climber. It keeps growing from year to year. It climbs 1.8 m high and spreads 1.5 m wide. The stem is slender and twining. The leaves are sword shaped and have parallel veins. The flowers are tube shaped and yellow and green. They hang in groups.
How to Grow
Plants can be grown from seed. Seed germinate in 21 days. They can also be grown by root division.
Propagation: Seed - best sown as soon as it is ripe in a warm greenhouse, it will germinate in a few weeks. Stratify stored seed for 3 weeks at 20°c, then 3 weeks at 5°c. It usually germinates in 1 - 2 months at 20°c. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in early summer. Division in spring, with care since the roots are brittle. Each portion must have some roots and a growth bud. Pot up the divisions, grow them on in the greenhouse until they are well established and then plant them out into their permanent positions in the summer or late spring of the following year.
Medicinal Uses
None known
Other Uses
None known Special Uses
Wikipedia
Source ↗Bomarea acutifolia is a perennial climbing vine hardy to UK zone 9. Flowers August to October. The hermaphroditic plant is pollinated by bees. Prefers light sandy and medium loamy soils with good drainage and mildly acid to neutral pH. Requires full sun and moist soil.
Notes
There are 100-200 Bomarea species. They are climbers in the Andes cloudforest in Central and South America. See Marinelli, J. (Ed), 2004, Plant. DK. p 208
References (4)
- Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 61
- Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 153
- Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 136
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
