Guatteria chrysopetala

(Steud.) Miq.

Arara

AnnonaceaeFruit
Guatteria chrysopetala
gbif · cc-by-nc
Louisiana State University, Shirley C. Tucker Herbarium (LSU-Vascular Plants)
Guatteria chrysopetala
gbif · cc-by-sa
GBIF
Guatteria chrysopetala
gbif · cc-by-sa
GBIF

What to Eat

Edible parts: Fruit

The fruit flesh is eaten.

Where to Find It

It is a tropical plant. It grows in rainforest.

French Guiana, Guianas, Guyana, South America, Suriname,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tree. It can grow 28 m tall. The fruiting stalks occur singly in the axils of leaves. There are about 25 fruit. These are narrowly oval and 1.6-2.6 cm long by 0.5-0.6 cm wide. They are green to black. The flesh is edible.

Names & Synonyms

Boesi-soensaka

References (1)
  • van Roosmalen, M.G.M., 1985, Fruits of the Guianan Flora. Utrecht Univ. & Wageningen Univ. p14

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