Codium tenne
Pokpoklo
CodiaceaeSeaweed
What to Eat
Edible parts: Seaweed
The seaweed is eaten as food.
Where to Find It
It is a tropical plant.
Asia, Philippines, SE Asia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical seaweed in the family Codiaceae found in warm waters.
Notes
Not in Algaebase. Nearest in tenue.
Names & Synonyms
Kodium
References (1)
- Food Composition Tables for use in East Asia FAO http://www.fao.org/infoods/directory No. 720 (As Kodium)
