Bryonia alba

(L.) Bull.

White Bryony, Tetterberry, Wild hops

CucurbitaceaeLeavesRootsPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Bryonia alba
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(c) Eduard Garin, some rights reserved (CC BY-NC), uploaded by Eduard Garin
Bryonia alba
iNaturalist · cc-by-nc
(c) Eli Loftis, some rights reserved (CC BY-NC), uploaded by Eli Loftis
Bryonia alba
iNaturalist · cc-by-nc
(c) eugenezakharov, some rights reserved (CC BY-NC), uploaded by eugenezakharov

What to Eat

Edible parts: Root, Leaves

Edible Parts: Leaves Shoots Edible Uses: One report says that the young shoots are edible, though caution is advised. See the notes above on toxicity. The starch of the root is a famine food for extending bread flour after removing the acrid element. The young shoots are eaten. Caution: It is probably very poisonous [1b].

Known Hazards

All parts of Bryonia alba contain bryonin which is poisonous and may cause illness or death. Livestock may also be poisoned by consuming the fruit and leaves. Forty berries constitutes a lethal dose for adult humans.

Where to Find It

It is a Mediterranean plant. It is best in a moist, rich soil. It needs an open sunny position. It is resistant to drought and frost.

Armenia, Australia, Balkans, Caucasus, Europe*, France, Iran, Macedonia, Mediterranean, Middle East, Turkey, Türkiye,

Countries: Andorra, United Arab Emirates, Albania, Austria, Australia, Bosnia & Herzegovina, Belgium, Bulgaria, Bahrain, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iraq, Iran, Iceland, Italy, Jordan, Kuwait, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Oman, Poland, Portugal, Qatar, Romania, Serbia, Russia, Saudi Arabia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tunisia, Turkey, Ukraine, Yemen

How to Identify

A pumpkin family plant. It is a vine that keeps growing from year to year. It grows 2 m high and spreads 2 m wide. The rootstock is large and fleshy. The stem is weak and climbing. It has prickly spiral tendrils. These are opposite the leaves. The leaves are rough and have 5 leaflets like fingers on a hand. They are heart shaped. The flowers are green, white or yellow. They are small and of one sex. They are in the axils of leaves. The fruit are small, round berries.

How to Grow

A rapid grower, it is of easy cultivation succeeding in most soils that are well drained, avoiding acid soils in the wild. A climbing plant, attaching itself to other plants by means of tendrils. Plants can be easily encouraged by scattering ripe seed at the base of hedgerows. Plants in the north of their range are monoecious, but those growing in the south are dioecious. Where necessary, male and female plants must be grown if seed is required.

Propagation: Seed - best sown as soon as it is ripe in a cold frame. Sow stored seed in late winter in a cold frame. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter, planting them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in early spring.

Medicinal Uses

Antirheumatic Homeopathy Urinary The root is cathartic, hydrogogue, irritant, pectoral and purgative. The root is harvested in the autumn and can be used either fresh or dried. It should be used with great caution, see notes above on toxicity. The fresh root, gathered before the plant comes into flower, is made into a homeopathic remedy. This is used in the treatment of a wide range of complaints. It is said to be one of the best diuretics and an excellent remedy for gravel as well as all other obstructions and disorders of the urinary passage.

Other Uses

None known Special Uses

Wikipedia

Source ↗

Bryonia alba (also known as white bryony or wild hop) is a vigorous vine in the family Cucurbitaceae, found in Europe and Northern Iran. It has a growth habit similar to kudzu, which gives it a highly destructive potential outside its native range as a noxious weed. Other common names include false mandrake, English mandrake, wild vine, and wild hops, wild nep, tamus, ladies' seal, and tetterbury.

Other Information

The root is a famine food. It is sold in local markets.

Notes

There are about 10 Bryonia species. It is used in medicine.

Names & Synonyms

Arjakhaghogh, Loshtak, Xezirvik, Xezrowik

See Melothria
References (8)
  • Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 68
  • Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 174
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 138
  • Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 18
  • Nanagulyan, S., et al, 2020, Wild plants and fungi sold in the markets of Yerevan (Armenia). Journal of Ethnobiology and Ethnomedicine 16:26
  • PARMENTIER
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
  • Yesil, Y., et al, 2019, Traditional knowledge of wild edible plants in Hasankeyf (Batman Province, Turkey). Acta Societatis Botanicorum Poloniae. 88(3):3633

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