Codium reediae
P. C. Silva
iNaturalist · cc-by
(c) Kyle Van Houtan, some rights reserved (CC BY), uploaded by Kyle Van Houtan
(c) Kyle Van Houtan, some rights reserved (CC BY), uploaded by Kyle Van Houtan
wikimedia · cc-by
Wikimedia Commons - Kyle Van Houtan
Wikimedia Commons - Kyle Van Houtan
What to Eat
Edible parts: Seaweed, Fronds
The seaweed fronds are eaten.
Where to Find It
It is a tropical plant.
Asia, Hawaii, Micronesia, Taiwan,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Micronesia, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, Kiribati, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Marshall Islands, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Nauru, Oman, Philippines, Pakistan, Palau, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, United States, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical seaweed in the family Codiaceae.
Wikipedia
Source ↗Codium reediae is a species marine green algae in the family Codiaceae found in Hawaiian waters. It was named after Minnie Reed.
References (3)
- Araski, S. & Arasaki, T., 1983, Low calorie, high nutrition vegetables from the sea. To help you look and feel better. pp 196. Tokyo: Japan Publications Inc.
- Wang, Wei-Lung and Chiang, Young-Meng, 1994, Potential Economic Seaweeds of Hengchun Peninsula, Taiwan, Economic Botany, Vol. 48, No. 2, pp. 182-189
- www.algaebase.org
