Tricholoma robustum
(Fr.) Ricken
TricholomataceaeMushrooms
iNaturalist · cc-by-nc
(c) John Plischke, some rights reserved (CC BY-NC), uploaded by John Plischke
(c) John Plischke, some rights reserved (CC BY-NC), uploaded by John Plischke
wikimedia · cc0
Wikimedia Commons - J.E.Lange
Wikimedia Commons - J.E.Lange
wikimedia · cc-by
Wikimedia Commons - Burt, E. A.; Farlow, W. G.; Harvard University.
Wikimedia Commons - Burt, E. A.; Farlow, W. G.; Harvard University.
What to Eat
Edible parts: Mushroom
The mushroom is eaten.
Where to Find It
It is a temperate plant.
Asia, China, Europe, Japan, Latvia,
Countries: Andorra, United Arab Emirates, Afghanistan, Albania, Armenia, Austria, Azerbaijan, Bosnia & Herzegovina, Bangladesh, Belgium, Bulgaria, Bahrain, Brunei, Bhutan, Belarus, Switzerland, China, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Georgia, Greece, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iraq, Iran, Iceland, Italy, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Liechtenstein, Sri Lanka, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Myanmar, Mongolia, Malta, Maldives, Malaysia, Netherlands, Norway, Nepal, Oman, Philippines, Pakistan, Poland, Portugal, Qatar, Romania, Serbia, Russia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, San Marino, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Ukraine, Uzbekistan, Vietnam, Yemen
How to Identify
A mushroom in the family Tricholomataceae found in temperate regions.
Wikipedia
Source ↗Tricholoma robustum is an edible mycorrhizal mushroom in the family Tricholomataceae. In Japan it is called matsutake-modoki (pseudo-matsutake), and colloquially referred to as obasan no matsutake ("old lady's matsutake"), because it resembles matsutake mushroom while being smaller and less aromatic and tasty.
Names & Synonyms
Cuzhuangkoumo
References (2)
- Wang, Y., Hall, I. R., and Evans, L. A., 1997, Ectomycorrhizal Fungi with Edible Fruiting Bodies. 1. Tricholoma matsutake and Related Fungi. Economic Botany 51(3):311-327
- www.plantnames.unimelb.edu.au
