Abutilon theophrasti

Medik.

China jute

MalvaceaeFruitLeavesSeeds/NutsScore: 4/100
fiber
Abutilon theophrasti
iNaturalist · cc-by-nc
(c) Christian Gaisberger, some rights reserved (CC BY-NC), uploaded by Christian Gaisberger
Abutilon theophrasti
iNaturalist · cc-by-nc
(c) Thomas Wrbka, some rights reserved (CC BY-NC), uploaded by Thomas Wrbka
Abutilon theophrasti
iNaturalist · cc-by-nc
(c) Martin Jiroušek, some rights reserved (CC BY-NC), uploaded by Martin Jiroušek

What to Eat

Edible parts: Seeds, Fruit, Leaves, Oil

The seeds can be eaten raw when under-ripe. Ripe seeds are dried, ground into a powder, washed to remove any bitterness, and then used in soups, bread, and similar preparations. The seed contains approximately 17.4% protein, 16% fat, 33.8% carbohydrate, and 4.4% ash. The unripe fruit — essentially a seedpod — can also be eaten raw.

Where to Find It

It grows in Mediterranean climates. It needs full sun and a fertile well drained soil. It can grow with a pH in the range 5 to 8.2. In Sichuan and Yunnan.

Africa, Albania, Asia, Australia, Central Asia, China*, Europe, India*, Indochina, Japan, Kazakhstan, Korea, Kyrgyzstan, Mediterranean, Mongolia, North America, Pakistan, Russia, SE Asia, Slovenia, Taiwan, Tajikistan, Thailand, Turkmenistan, USA, Uzbekistan, Vietnam,

Countries: Andorra, United Arab Emirates, Afghanistan, Antigua & Barbuda, Albania, Armenia, Angola, Austria, Australia, Azerbaijan, Bosnia & Herzegovina, Barbados, Bangladesh, Belgium, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Brunei, Bahamas, Bhutan, Botswana, Belarus, Belize, Canada, Congo (DRC), Central African Republic, Congo (Republic), Switzerland, Cote d'Ivoire, Cameroon, China, Costa Rica, Cuba, Cape Verde, Cyprus, Czechia, Germany, Djibouti, Denmark, Dominica, Dominican Republic, Algeria, Estonia, Egypt, Eritrea, Spain, Ethiopia, Finland, France, Gabon, United Kingdom, Grenada, Georgia, Ghana, Gambia, Guinea, Equatorial Guinea, Greece, Guatemala, Guinea-Bissau, Honduras, Croatia, Haiti, Hungary, Indonesia, Ireland, Israel, India, Iraq, Iran, Iceland, Italy, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, Comoros, St Kitts & Nevis, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, St Lucia, Liechtenstein, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, Madagascar, North Macedonia, Mali, Myanmar, Mongolia, Mauritania, Malta, Mauritius, Maldives, Malawi, Mexico, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Netherlands, Norway, Nepal, Oman, Panama, Philippines, Pakistan, Poland, Puerto Rico, Portugal, Qatar, Romania, Serbia, Russia, Rwanda, Saudi Arabia, Seychelles, Sudan, Sweden, Singapore, Slovenia, Slovakia, Sierra Leone, San Marino, Senegal, Somalia, South Sudan, Sao Tome & Principe, El Salvador, Syria, Eswatini, Chad, Togo, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tunisia, Turkey, Trinidad & Tobago, Taiwan, Tanzania, Ukraine, Uganda, United States, Uzbekistan, St Vincent, Vietnam, Yemen, South Africa, Zambia, Zimbabwe

How to Identify

A shrub or small tree. It grows 5 m tall. There are prickles along the stem. The leaves are twice divided and there are 8-18 pairs of pinnae. There are up to 50 pairs of pinnules on each pinnae. The flowers are yellow. They are in large clusters at the ends of branches. The pods are flattened.

Nutrition Score: 4/100

PartMoisturekJkcalProteinVit AVit CIronZinc
Seeds 17.4

How to Grow

Plants are grown from seed. They germinate in 2-3 weeks. They can be put in a nursery and transplanted. In warm places seeds can be sown directly where they are to grow.

Propagation: Sow seed in early April in a greenhouse; germination should take place within 2–3 weeks. When large enough to handle, prick seedlings out into individual pots and plant out in May or June after the last expected frosts. An outdoor sowing in April to early May directly in situ is also worth trying, particularly in areas with warm summers.

Medicinal Uses

The plant has ophthalmic, astringent, demulcent, diuretic, emollient, laxative, and stomachic properties and has been used in treating dysentery, fevers, urinary complaints, and opacity of the cornea. The leaves contain 0.01% rutin and are used as a demulcent; a tea made from dried leaves treats dysentery and fevers, and a poultice of the leaves is applied to ulcers. The bark is astringent and diuretic. A tea from the dried root is used for dysentery, urinary incontinence, and fevers. The powdered seed is eaten to treat dysentery and stomach-aches, and acts as a demulcent, diuretic, emollient, laxative, and stomachic.

Other Uses

A strong, coarse but flexible fibre obtained from the stems serves as a jute substitute and is also used in rope-making; it takes dyes well. This fibre can additionally be used to make paper — stems are harvested in summer, leaves removed, and the stems steamed to extract the fibres. The seeds yield approximately 19% of a semi-drying oil.

Wikipedia

Source ↗

Abutilon theophrasti, also known as velvetleaf, velvet plant, velvetweed and the Chinese jute is an annual plant in the family Malvaceae that is native to Central and East Asia. It is the type species of the genus Abutilon. Its specific epithet, theophrasti, commemorates the ancient Greek botanist-philosopher Theophrastus.

Notes

There are about 100-160 Abutilon species. Seed (Fresh weight) Protein: 17.4 Fat: 16 Carbohydrate: 33.8 Ash: 4.4 The plant is grown for its fibre.

Names & Synonyms

Abutilon hemp, American jute, Baržunasti oslez, Button Print, Button Weed, Canapina, Chingma, Him-a, Ichibi, Indian mallow, Kanatnik, Maba, Paima, Qing ma, Tientsin Jute, Velvet Weed, Zaslazu

Abutilon avicennae Gaertn.
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