Psammisia cf. aberrans

A. C. Smith

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What to Eat

Edible parts: Fruit

The fruit are eaten.

It is a tropical plant.

Ecuador, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

A shrub in the Ericaceae family found in tropical regions, producing edible fruit.

References (1)

Van den Eynden, V., et al, 2003, Wild Foods from South Ecuador. Economic Botany 57(4): 576-603