Cavendishia dulcis

Luteyn

EricaceaeFruitPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Cavendishia dulcis
gbif · cc-by-nc-sa
MBG
Cavendishia dulcis
gbif · cc-by-nc-sa
MBG
Cavendishia dulcis
gbif · cc-by-nc-sa
MBG

What to Eat

Edible parts: Fruit

The fruit is edible and sweet-tasting, serving as an important local crop.

Known Hazards

This is a rare species considered at risk.

Where to Find It

It is a tropical plant. It grows in misty cloud forest at 1,890 m above sea level.

Colombia, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A shrub. It has one stem that arches over and is 4 m tall. The leaves are narrowly oval and 11-20 cm long by 7-16 cm wide. The base is heart shaped and clasps the stem. There are many flowers in a group. The fruit are 13 mm across.

Other Information

It is an attractive fruit. They are sweet tasting. It is an important crop in local places.

Notes

It is rare and an at risk species.

References (1)
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 200

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