Cavendishia divaricata

A. C. Smith

EricaceaeFruitPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Cavendishia divaricata
gbif · cc-by-nc
Field Museum of Natural History - Botany Department | GDI 2013-2015
Cavendishia divaricata
gbif · cc-by-nc
Field Museum of Natural History - Botany Department | GDI 2013-2015
Cavendishia divaricata
gbif · cc-by-nc
Field Museum of Natural History - Botany Department | GDI 2013-2015

What to Eat

Edible parts: Fruit

The fruit are eaten.

Known Hazards

None noted.

Where to Find It

It is a tropical plant.

Colombia, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A shrub. It can grow in soil or attached to other plants. It grows 5 m tall. The stems are angled or have 5 wings.

Other Information

The fruit are attractive with commercial potential.

References (2)
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 200
  • Luteyn, J. L., 1983, Ericaceae: Part I. Cavendishia: Flora Neotropica, Vol. 35, Ericaceae: Part I. Cavendishia. pp. 1-289

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