Bromelia hieronymi

Mez

Kisye, Isa

BromeliaceaeFlowersShoots
Bromelia hieronymi
iNaturalist · cc-by-nc
(c) Martin Lowry, some rights reserved (CC BY-NC), uploaded by Martin Lowry
Bromelia hieronymi
iNaturalist · cc-by-nc
(c) Leandro Bareiro Guiñazú, some rights reserved (CC BY-NC), uploaded by Leandro Bareiro Guiñazú
Bromelia hieronymi
iNaturalist · cc-by-nc-sa
(c) Smithsonian Institution, National Museum of Natural History, Department of Botany, some rights reserved (CC BY-NC-SA)

What to Eat

Edible parts: Bud, Stolons, Stem tips

The very young stem buds and young peeled stolons are eaten with fish fats. The heart of the plant is roasted on the fire.

Where to Find It

It is a subtropical plant. In Argentina it grows between 400-700 m above sea level. It is usually in seasonally dry forests.

Argentina, Bolivia, Paraguay, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A pineapple like herb. It has stolons. The leaves are in a ring. The fruit form fleshy berries.

Wikipedia

Source ↗

Bromelia hieronymi is a species of plant in the family Bromeliaceae native to Argentina, Bolivia and Paraguay. It is one of several plants used by the Wichí people as a fiber for weaving called chaguar. It has anti-inflammatory agents that are secreted by the fruit.

Names & Synonyms

Caraguata, Chaguar, Chitsaj, Dajua, Garabata, Kawatami, Nankankwe

References (5)
  • Arenas, P. and Scarpa, G. F., 2006, Edible wild plants of the Chorote Indians, Gran Chaco, Argentina. Botanical Journal of the Linnean Society. Vol. 153 (1): pp 73-85
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 145
  • Montani, M. C. & Scarpa, G. F., 2016, Recursos vegetales y prácticas alimentarias entre indígenas tapiete del noreste de la provincia de Salta, Argentina. Darwiniana, nueva serie vol.4 no.1 San Isidro jul. 2016
  • Polini, G., et al, Useful and edible plants of Paraguay Region of Chaco. p 26
  • Scarpa, G. F., 2009, Wild food plants used by the indigenous peoples of South American Gran Chaco: A general synopsis and intercultural comparison. Journal of Applied Botany and Food Quality 83:90-101

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