Cyrtanthus contractus
N. E. Br.
Fire lily
iNaturalist · cc-by-nc
(c) tjeerd, some rights reserved (CC BY-NC), uploaded by tjeerd
(c) tjeerd, some rights reserved (CC BY-NC), uploaded by tjeerd
iNaturalist · cc-by-nc
(c) Francois du Randt, some rights reserved (CC BY-NC), uploaded by Francois du Randt
(c) Francois du Randt, some rights reserved (CC BY-NC), uploaded by Francois du Randt
iNaturalist · cc-by-nc
(c) tjeerd, some rights reserved (CC BY-NC), uploaded by tjeerd
(c) tjeerd, some rights reserved (CC BY-NC), uploaded by tjeerd
What to Eat
Edible parts: Flowers, Leaves
The flowers and leaves are eaten.
Where to Find It
It is a subtropical plant.
Africa, Eswatini, Southern Africa, Swaziland,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A subtropical herb in the amaryllis family (Amaryllidaceae) with edible flowers and leaves.
References (1)
- Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/
