Rumex dregeanus subsp. montanus
B. L. Burtt
gbif · cc-by
Royal Botanic Gardens, Kew
Royal Botanic Gardens, Kew
gbif · cc-by
Royal Botanic Gardens, Kew
Royal Botanic Gardens, Kew
gbif · cc-by
Royal Botanic Gardens, Kew
Royal Botanic Gardens, Kew
What to Eat
Edible parts: Leaves
The leaves are eaten.
Known Hazards
Where to Find It
It is a subtropical plant. It has been recorded at 2,377 m above sea level in South Africa.
Africa, Eswatini, South Africa, Southern Africa, Swaziland,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A subtropical herb in the buckwheat family (Polygonaceae) recorded at elevations around 2,377 m above sea level in South Africa. The leaves are rich in vitamins and minerals.
Other Information
The leaves are rich in vitamins and minerals.
References (1)
- Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/
