Abutilon ramosum
(Cav.) Guill. & Perr.
Monkey's sorrel
(c) Mark Hyde, Bart Wursten and Petra Ballings, some rights reserved (CC BY-NC)
(c) Mark Hyde, Bart Wursten and Petra Ballings, some rights reserved (CC BY-NC)
(c) Mark Hyde, Bart Wursten and Petra Ballings, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are edible.
Where to Find It
It is a tropical plant. It grows in the drier parts of tropical Africa. It grows in rocky places and often in light shade. It grows from sea level and up to 1,800 m above sea level.
Africa, Asia, Benin, Botswana, Burkina Faso, East Africa, Eritrea, Ethiopia, Ghana, India, Malawi, Middle East, Mozambique, Namibia, Nigeria, Pakistan, Senegal, Southern Africa, Sudan, West Africa, Yemen, Zambia, Zimbabwe,
How to Identify
A shrub or small tree. It grows 5 m tall. There are prickles along the stem. The leaves are twice divided and there are 8-18 pairs of pinnae. There are up to 50 pairs of pinnules on each pinnae. The flowers are yellow. They are in large clusters at the ends of branches. The pods are flattened.
Medicinal Uses
The powdered root is added to beer or porridge to be drunk for the treatment of stomach ailments.
Other Uses
The bark yields fibre.
Other Information
It is not popular.
Notes
There are about 100-160 Abutilon species.
Names & Synonyms
Bissab golo
References (3)
- Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 4. Kew.
- Dalziel, 1937,
- World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew