Corchorus pseudoolitorius

Islam & Zaid

MalvaceaeLeavesBark/Sap
Corchorus pseudoolitorius
gbif · cc0
Conveyor Belt
Corchorus pseudoolitorius
gbif · cc0
Conveyor Belt
Corchorus pseudoolitorius
gbif · cc-by-nc-sa
MBG

What to Eat

Edible parts: Gum, Leaves

The leaves and gum are cooked in hot water to form a slimy relish.

Where to Find It

It grows in sandy soils. It can grow in arid places.

Africa, East Africa, Kenya, Pakistan, Somalia, Tanzania,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Pakistan, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

An annual herb in the mallow family that grows up to 1.8 m high, found in sandy and arid soils.

Notes

It is originally a hybrid between C. olitorius and C. trilocularis.These have also been in the Tiliaceae.

Names & Synonyms

Pombo mlanzi, Vombo

References (2)
  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 11th June 2011]
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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