Agaricus lanipes
(Miller & Schaeff.) Sing.
AgaricaceaeMushrooms
iNaturalist · cc-by-nc
(c) Agata Jarska, some rights reserved (CC BY-NC), uploaded by Agata Jarska
(c) Agata Jarska, some rights reserved (CC BY-NC), uploaded by Agata Jarska
iNaturalist · cc-by-nc
(c) Agata Jarska, some rights reserved (CC BY-NC), uploaded by Agata Jarska
(c) Agata Jarska, some rights reserved (CC BY-NC), uploaded by Agata Jarska
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is edible.
Where to Find It
It is a temperate plant.
Denmark, Europe, Netherlands,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A temperate mushroom in the Agaricaceae family.
Wikipedia
Source ↗Agaricus lanipes is a species of fungus belonging to the division Basidiomycota. The species was first described by F.H. Møller and Julius Schäffer, and was given its current name by Hlaváček in 1949. Agaricus lanipes is classified in the genus Agaricus and the family Agaricaceae. No subspecies have been identified.
References (1)
- www.plantnames.unimelb.edu.au
