Agaricus vaporarius
(Pers.) M. M. Moser
Clustered mushroom
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(c) mycowalt, some rights reserved (CC BY-SA)
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(c) mycowalt, some rights reserved (CC BY-SA)
(c) mycowalt, some rights reserved (CC BY-SA)
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What to Eat
Edible parts: Mushroom, Fungus
The genus contains the most widely consumed and best-known mushroom today, A. bisporus. Other well-known and highly regarded species include A. arvensis, A. augustus, and A. campestris. Agaricus porphyrocephalus is a choice edible when young, while A. subrufescens may be edible in some cases. Many other species are of culinary value, especially within sections Agaricus, Arvense, Duploannulatae and Sanguinolenti.
Known Hazards
Where to Find It
It is a temperate or Mediterranean climate plant.
Cyprus, Europe, Mediterranean,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iceland, Italy, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tunisia, Turkey, Ukraine
How to Identify
A mushroom in the family Agaricaceae, found in temperate and Mediterranean climates.
Names & Synonyms
Agaricus silvicola Fr.
References (1)
- www.plantnames.unimelb.edu.au