Suillus flavidus
(Fr.:Fr.) Sing.
SuillaceaeMushrooms
iNaturalist · cc-by-nc
(c) Kari Pihlaviita, some rights reserved (CC BY-NC)
(c) Kari Pihlaviita, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Taye Bright, some rights reserved (CC BY-NC)
(c) Taye Bright, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Taye Bright, some rights reserved (CC BY-NC)
(c) Taye Bright, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is eaten.
Where to Find It
It is a temperate plant.
Czech Republic, Denmark, Europe, Switzerland,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A temperate mushroom in the Suillaceae family (also classified in Boletaceae).
Wikipedia
Source ↗Suillus flavidus is a bolete mushroom in the genus Suillus native to Europe. It is considered endangered in the Czech Republic and Switzerland. It is also considered edible, but with an unpleasant taste.
Notes
Also put in the family Boletaceae.
References (1)
- Pace, G., 1998, Mushrooms of the world. Firefly books. p 191 (As Boletus flavidus)
