Suillus laricinus
(Berk.) Kuntze
SuillaceaeMushrooms
iNaturalist · cc-by-nc
(c) Noah Weninger, some rights reserved (CC BY-NC)
(c) Noah Weninger, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Noah Weninger, some rights reserved (CC BY-NC)
(c) Noah Weninger, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Noah Weninger, some rights reserved (CC BY-NC)
(c) Noah Weninger, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is eaten.
Where to Find It
It is a temperate plant.
Asia, Japan,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate fungal mushroom in the family Suillaceae (also classified in Boletaceae).
Notes
Also put in the family Boletaceae.
Names & Synonyms
Suillus aeruginascens (Secr.) SnellBoletus viscidus L.:Fr.
References (1)
- www.plantnames.unimelb.edu.au
