Asterogyne spicata

(H. E. Moore) Wess.

ArecaceaeFruit
Asterogyne spicata
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Asterogyne spicata
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The New York Botanical Garden

What to Eat

Edible parts: Fruit

The fruit are eaten fresh.

Where to Find It

It is a tropical plant. It grows between 600-1,000 m above sea level.

South America, Venezuela,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A palm. It has a single trunk. It grows 2-4 m high. The leaves are erect and deep green above but silvery green underneath. The flower spike are erect. The flowers have a scent. The fruit are edible.

Other Uses

The leaves are used for thatching.

Wikipedia

Source ↗

Asterogyne spicata is a species of flowering plant in the family Arecaceae. It is found only in Venezuela. It is threatened by habitat loss.

Names & Synonyms
Aristeyera spicata H. E. Moore
References (3)
  • Global Plants JSTOR
  • NYBG herbarium "edible" (As Aristeyera spicata)
  • Stauffer, et al, Asterogyne (Arecaceae), Brittonia, Vol. 55, p 351

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