Agaricus cupreobrunneus
(J. Schaffer & Steer) Moller
AgaricaceaeMushrooms
iNaturalist · cc-by-nc
(c) Fabio Mauri, some rights reserved (CC BY-NC), uploaded by Fabio Mauri
(c) Fabio Mauri, some rights reserved (CC BY-NC), uploaded by Fabio Mauri
iNaturalist · cc-by-nc
(c) peter_csonka, some rights reserved (CC BY-NC)
(c) peter_csonka, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) peter_csonka, some rights reserved (CC BY-NC)
(c) peter_csonka, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom
The mushroom is eaten as food.
Where to Find It
It is a temperate plant.
North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
An edible mushroom with a brown cap 3–10 cm wide featuring flattened reddish-brown fibrils, a white stalk 2–7 cm tall, and dark brown elliptical spores. It grows in temperate regions and is similar in appearance to several other Agaricus species.
References (2)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- http://www.mykoweb.com/CAF/edible.html
