Agaricus pattersoniae
Peck
AgaricaceaeMushrooms
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(c) noah_siegel, some rights reserved (CC BY-NC-SA)
(c) noah_siegel, some rights reserved (CC BY-NC-SA)
iNaturalist · cc-by
(c) Arvel Hernandez, some rights reserved (CC BY)
(c) Arvel Hernandez, some rights reserved (CC BY)
iNaturalist · cc-by
(c) Arvel Hernandez, some rights reserved (CC BY)
(c) Arvel Hernandez, some rights reserved (CC BY)
What to Eat
Edible parts: Mushroom, Fungus
An edible mushroom, the flavour is described as mild, pleasant, and slightly sweet.
Where to Find It
It is a Mediterranean climate plant. California,
North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
An edible mushroom found in California, typically growing under pine and cypress trees in Mediterranean climate regions. It was first documented in 1907 from specimens collected on the Stanford University campus.
References (2)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- http://www.mykoweb.com/CAF/edible.html
