Agaricus smithii
Kerrigan
AgaricaceaeMushrooms
iNaturalist · cc-by-nc
(c) Dean Lyons, some rights reserved (CC BY-NC)
(c) Dean Lyons, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Dean Lyons, some rights reserved (CC BY-NC)
(c) Dean Lyons, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Dean Lyons, some rights reserved (CC BY-NC)
(c) Dean Lyons, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is eaten as food.
Where to Find It
It is a Mediterranean climate plant. California.
North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
An edible mushroom found in California in Mediterranean climate regions.
References (1)
- http://www.mykoweb.com/CAF/edible.html
