Agaricus subrutilescens
(Kauffman) Hotson & Stuntz
Wine colored Agaricus
AgaricaceaeMushrooms
iNaturalist · cc-by-nc
(c) Christian Schwarz, some rights reserved (CC BY-NC), uploaded by Christian Schwarz
(c) Christian Schwarz, some rights reserved (CC BY-NC), uploaded by Christian Schwarz
iNaturalist · cc-by-nc
(c) Christian Schwarz, some rights reserved (CC BY-NC), uploaded by Christian Schwarz
(c) Christian Schwarz, some rights reserved (CC BY-NC), uploaded by Christian Schwarz
iNaturalist · cc-by
(c) Alan Rockefeller, some rights reserved (CC BY), uploaded by Alan Rockefeller
(c) Alan Rockefeller, some rights reserved (CC BY), uploaded by Alan Rockefeller
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is edible.
Where to Find It
California.
Mexico, North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A mushroom fungus of the Agaricaceae family found in California.
Wikipedia
Source ↗Agaricus subrutilescens, also known as the wine-colored agaricus, is a mushroom of the genus Agaricus.
References (2)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- http://www.mykoweb.com/CAF/edible.html
