Kalmia microphylla

(Hook.) Heller

Alpine laurel

EricaceaeLeavesSpice/BeveragePotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Kalmia microphylla
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(c) Milli Vedder, some rights reserved (CC BY-NC), uploaded by Milli Vedder
Kalmia microphylla
iNaturalist · cc-by-nc
(c) Adrian Leslie, some rights reserved (CC BY-NC), uploaded by Adrian Leslie
Kalmia microphylla
iNaturalist · cc-by-nc
(c) Bryant Olsen, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves - tea, Caution

The leaves are used to make tea.

Known Hazards

Most Kalmias are very poisonous; caution is advised.

Where to Find It

It is a temperate plant.

Canada, North America, USA,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

How to Identify

A shrub. It grows 50 cm tall. The leaves are opposite and sword shaped. The edges are rolled. The flowers are pink and purple and bell shaped.

Wikipedia

Source ↗

Kalmia microphylla, known as alpine laurel, bog laurel, swamp-laurel, western bog-laurel or western laurel, is a species of Kalmia of the family Ericaceae. It is native to North America and can be found throughout the western US and western and central Canada below the subarctic.

References (1)
  • Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 292

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