Pterospora andromedea

Nutt.

Woodland pinedrops

EricaceaeShoots
Pterospora andromedea
iNaturalist · cc-by
(c) Yves Bas, some rights reserved (CC BY), uploaded by Yves Bas
Pterospora andromedea
iNaturalist · cc-by-nc
(c) Lane Allen, some rights reserved (CC BY-NC), uploaded by Lane Allen
Pterospora andromedea
iNaturalist · cc-by-sa
(c) Douglas Goldman, some rights reserved (CC BY-SA), uploaded by Douglas Goldman

What to Eat

Edible parts: Stems

The stems can be eaten raw or cooked — they are particularly good roasted or baked in the embers of a fire, much like mushrooms.

Where to Find It

It is a temperate plant.

North America, USA,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

How to Identify

A herb that grows attached to and getting their food from other plants. It can be 1 m tall. The stems are red.

How to Grow

Plants grow from seed/

Medicinal Uses

The stems and berries are astringent, disinfectant, and haemostatic. A cold infusion made from ground stems and berries has been used to treat lung haemorrhages and nosebleeds. An infusion of the roots has been used in the treatment of gonorrhoea.

Other Uses

No other uses are known.

Wikipedia

Source ↗

A hermaphroditic species adaptable to light sandy, medium loamy, and heavy clay soils across a range of pH levels. Thrives in semi-shade (light woodland) or full sun conditions with preference for consistently moist soil.

Notes

Also put in the family Pyrolaceae.

References (1)
  • Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 454

More from Ericaceae