Lepiota aspera
(Pers.) Quel.
AgaricaceaeMushrooms
iNaturalist · cc-by-nc
(c) Penny Cooper, some rights reserved (CC BY-NC)
(c) Penny Cooper, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Penny Cooper, some rights reserved (CC BY-NC)
(c) Penny Cooper, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Penny Cooper, some rights reserved (CC BY-NC)
(c) Penny Cooper, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is eaten.
Where to Find It
It grows in tropical places.
Asia, China, Himalayas, Hong Kong, Indochina, Japan, Mexico, Nepal, North America, Papua New Guinea, PNG, SE Asia, Thailand,
Countries: United Arab Emirates, Afghanistan, Antigua & Barbuda, Armenia, Azerbaijan, Barbados, Bangladesh, Bahrain, Brunei, Bahamas, Bhutan, Belize, Canada, China, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Georgia, Guatemala, Honduras, Haiti, Indonesia, Israel, India, Iraq, Iran, Jamaica, Jordan, Japan, Kyrgyzstan, Cambodia, St Kitts & Nevis, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, St Lucia, Sri Lanka, Myanmar, Mongolia, Maldives, Mexico, Malaysia, Nicaragua, Nepal, Oman, Panama, Papua New Guinea, Philippines, Pakistan, Puerto Rico, Qatar, Saudi Arabia, Singapore, El Salvador, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Trinidad & Tobago, Taiwan, United States, Uzbekistan, St Vincent, Vietnam, Yemen
How to Identify
A fungal mushroom in the Agaricaceae family found in tropical regions.
References (2)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Sysouphanthong P. et al, 2011, A review of genus Lepiota and its distribution in east Asia, Current Research in Environmental & Applied Mycology Doi 10.5943/cream/1/2/3
