Disteganthus lateralis

(L. B. Smith) Gouda

BromeliaceaeFruitPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Disteganthus lateralis
iNaturalist · cc-by-nc
(c) coqwallon, some rights reserved (CC BY-NC), uploaded by coqwallon
Disteganthus lateralis
iNaturalist · cc-by-nc
(c) Julien Piolain, some rights reserved (CC BY-NC)
Disteganthus lateralis
iNaturalist · cc-by-nc
(c) Julien Piolain, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The fruit pulp is sour-sweet and edible.

Known Hazards

The sap can slightly irritate the mouth.

Where to Find It

It is a tropical plant.

America, Guyana, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A herb. It grows 1.5 m high. The leaves are in rings and are light green. The edges are spiny. The flowers are white and the groups of flowers have a red base. The fruit are yellow.

Names & Synonyms

Panansiwiri

References (1)
  • Andel T. van, Non-timber forest products of the North-West District of Guyana. Part 2. A Field Guide. Tropenbos-Guyana Programme. p 256

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